Chocolate Raspberry Bruschetta Recipe

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Chocolate Raspberry Bruschetta
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Ingredients:

Directions:

  1. Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.
  2. Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.
  3. Transfer to a serving plate and top with raspberries, mint, and almonds.
  4. Note: Nutritional analysis is per 2-toast serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3330.18 Kcal (13943 kJ)
Calories from fat 621.9 Kcal
% Daily Value*
Total Fat 69.1g 106%
Cholesterol 45.22mg 15%
Sodium 6161.71mg 257%
Potassium 1776.1mg 38%
Total Carbs 575.56g 192%
Sugars 32.21g 129%
Dietary Fiber 44.54g 178%
Protein 96.79g 194%
Vitamin C 54.1mg 90%
Vitamin A 0.9mg 31%
Iron 94.7mg 526%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 272.76 Kcal (1142 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 106%
Cholesterol 3.7mg 15%
Sodium 504.68mg 257%
Potassium 145.47mg 38%
Total Carbs 47.14g 192%
Sugars 2.64g 129%
Dietary Fiber 3.65g 178%
Protein 7.93g 194%
Vitamin C 4.4mg 90%
Vitamin A 0.1mg 31%
Iron 7.8mg 526%
Calcium 9.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.6
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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