Brownies Recipe

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Brownies
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Ingredients
10
Count
Nutrition
915
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup butter
  • 1 3/4 cups sugar
  • 1/2 tbsp vanilla extract
  • 3 eggs
  • 3/4 cup flour
  • 5/8 cup cocoa powder
  • 3/8 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup pecans
  • 3/4 cup caramel

Directions:

  1. Combine sugar with melted butter and vanilla. Cream well with whisk (no mixer needed).
  2. Add eggs gradually to creamed mix and mix well.
  3. Sift flour and cocoa powder, baking powder, and salt together.
  4. Add flour mixture to egg mixture, whisk to incorporate.
  5. Add pecan and caramel bites.
  6. Pour on a lined (or greased and floured) 1/2 sheet pan or square cake pan.
  7. Bake 18-20 minutes 350.
  8. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 914.62 Kcal (3829 kJ)
Calories from fat 488.46 Kcal
% Daily Value*
Total Fat 54.27g 83%
Cholesterol 144.92mg 48%
Sodium 747.31mg 31%
Potassium 473.72mg 10%
Total Carbs 101.92g 34%
Sugars 71.54g 286%
Dietary Fiber 5.73g 23%
Protein 11.69g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 183.8mg 18%
Amount Per 100 g
Calories 455.96 Kcal (1909 kJ)
Calories from fat 243.51 Kcal
% Daily Value*
Total Fat 27.06g 83%
Cholesterol 72.24mg 48%
Sodium 372.55mg 31%
Potassium 236.16mg 10%
Total Carbs 50.81g 34%
Sugars 35.66g 286%
Dietary Fiber 2.86g 23%
Protein 5.83g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.4mg 15%
Calcium 91.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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