Chocolate Chip Crunch Cookies Recipe

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Chocolate Chip Crunch Cookies
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Ingredients
10
Count
Nutrition
617
Calories
Total time
28
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp salt
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups flour (not necessary to sift)
  • 2 cups corn flakes, crushed (measure after crushing)
  • 1 -2 cup chocolate chips ( we like to use the mini's as they mix more evenly)

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together butter and both sugars till light and fluffy.
  3. Add eggs, mixing well after each addition.
  4. Add baking soda, salt and vanilla.
  5. Slowly add flour and corn flakes.
  6. After everything else is throughly combined, add chocolate chips.
  7. Form into 1-2 tablespoons sized balls, 12 cookie balls to a standard cookie sheet.
  8. Bake for 8 - 10 minutes or till lightly golden on the edges. Let cool on the cookie sheet till cookie begins to set up some then transfer to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.48 Kcal (2585 kJ)
Calories from fat 268.72 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 67.95mg 23%
Sodium 1202.64mg 50%
Potassium 166mg 4%
Total Carbs 82.41g 27%
Sugars 27.92g 112%
Dietary Fiber 3.49g 14%
Protein 6.9g 14%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 442.37 Kcal (1852 kJ)
Calories from fat 192.51 Kcal
% Daily Value*
Total Fat 21.39g 46%
Cholesterol 48.68mg 23%
Sodium 861.59mg 50%
Potassium 118.92mg 4%
Total Carbs 59.04g 27%
Sugars 20.01g 112%
Dietary Fiber 2.5g 14%
Protein 4.94g 14%
Vitamin A 0.1mg 6%
Iron 2.1mg 17%
Calcium 93.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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