Directions:
- Beat 1 1/2 cups sugar and eggs at medium speed with an electric mixer until blended. Add oil and next 4 ingredients; beat until blended. Stir in mini-morsels.
- Divide dough in half; shape each portion into a 10- x 3-inch log on lightly greased baking sheets. (Dough will be sticky. Shape dough with floured hands, if necessary.)
- Bake at 350° for 25 to 30 minutes or until lightly browned. Cool slightly; cut diagonally into 3/4-inch-thick slices.
- Combine remaining 1/2 cup sugar and cinnamon; sprinkle over slices. Bake 5 more minutes; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4918.03 Kcal (20591 kJ) | ||
| Calories from fat | 2236.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.5g | 382% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 1401.95mg | 58% | |
| Potassium | 1746.63mg | 37% | |
| Total Carbs | 619.76g | 207% | |
| Sugars | 248.58g | 994% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 67.95g | 136% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.9mg | 55% | |
| Calcium | 658.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 436.69 Kcal (1828 kJ) | ||
| Calories from fat | 198.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 382% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 186% | |
| Sodium | 124.49mg | 58% | |
| Potassium | 155.09mg | 37% | |
| Total Carbs | 55.03g | 207% | |
| Sugars | 22.07g | 994% | |
| Dietary Fiber | 1.7g | 77% | |
| Protein | 6.03g | 136% | |
| Iron | 0.9mg | 55% | |
| Calcium | 58.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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