Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg yolks, water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture.
- Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with chips and pat lightly. For topping, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread evenly over chips.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 58.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 42.29mg | 2% | |
| Potassium | 44.31mg | 1% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.26g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 10% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 6% | |
| Sodium | 75.73mg | 2% | |
| Potassium | 79.35mg | 1% | |
| Total Carbs | 54.48g | 10% | |
| Sugars | 18.86g | 42% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 4.05g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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