Directions:
- BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
- SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2468.34 Kcal (10334 kJ) | ||
| Calories from fat | 1681.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.83g | 287% | |
|---|---|---|---|
| Cholesterol | 661.42mg | 220% | |
| Sodium | 2602.47mg | 108% | |
| Potassium | 1846.13mg | 39% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 165.32g | 331% | |
| Vitamin C | 73.3mg | 122% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.4mg | 58% | |
| Calcium | 2645.6mg | 265% | |
| Amount Per 100 g | |||
| Calories | 241.31 Kcal (1010 kJ) | ||
| Calories from fat | 164.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 287% | |
|---|---|---|---|
| Cholesterol | 64.66mg | 220% | |
| Sodium | 254.42mg | 108% | |
| Potassium | 180.48mg | 39% | |
| Total Carbs | 1.61g | 6% | |
| Sugars | 0.66g | 27% | |
| Dietary Fiber | 0.62g | 25% | |
| Protein | 16.16g | 331% | |
| Vitamin C | 7.2mg | 122% | |
| Iron | 1mg | 58% | |
| Calcium | 258.6mg | 265% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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