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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) ground beef |
1 small onion chopped |
1/2 cup(s) chopped green peppers |
1 can(s) kidney beans, rinsed |
1 can(s) diced tomatoes, undrained |
1 tablespoon(s) chili powder |
1 1/2 cup(s) kraft shredded sharp cheddar cheese, divided |
Directions:
1. BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
2. ADD next 4 ingredients; mix well. Cover. Simmer on low heat 30 min., stirring occasionally.
3. SPRINKLE 3 Tbsp. cheese onto bottom of each of 6 soup bowls; top with chili and remaining cheese.
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