Double-Berry Pancakes Recipe

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Double-Berry Pancakes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 1 cup each rinsed fresh or unrinsed frozen blueberries and raspberries (see notes)

Directions:

  1. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix egg yolks, buttermilk, and butter until well blended. Stir egg-yolk mixture into flour mixture just until well blended.
  2. In another large bowl, with a mixer on high speed, beat egg whites until soft peaks form. Gently fold into batter until no white streaks remain.
  3. Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with butter and adjust heat to maintain temperature. Spoon batter in 1/3-cup portions onto griddle and gently spread into 4-inch rounds; sprinkle evenly with about 1 tablespoon each blueberries and raspberries. Cook until pancakes are browned on the bottom and edges begin to look dry, 2 to 3 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Serve warm with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1605.71 Kcal (6723 kJ)
Calories from fat 652.88 Kcal
% Daily Value*
Total Fat 72.54g 112%
Cholesterol 547.91mg 183%
Sodium 3094.86mg 129%
Potassium 1771.81mg 38%
Total Carbs 187.53g 63%
Sugars 40.18g 161%
Dietary Fiber 5.78g 23%
Protein 47.02g 94%
Vitamin A 0.6mg 19%
Iron 4.5mg 25%
Calcium 987mg 99%
Amount Per 100 g
Calories 185.56 Kcal (777 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 112%
Cholesterol 63.32mg 183%
Sodium 357.64mg 129%
Potassium 204.75mg 38%
Total Carbs 21.67g 63%
Sugars 4.64g 161%
Dietary Fiber 0.67g 23%
Protein 5.43g 94%
Vitamin A 0.1mg 19%
Iron 0.5mg 25%
Calcium 114.1mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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