Double Chocolate Banana Bread Recipe

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Double Chocolate Banana Bread
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Ingredients
12
Count
Nutrition
819
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degree F.
  2. Cream together the butter, sugar, and vanilla in a large bowl.
  3. Add in the eggs and mix well.
  4. Add the smashed bananas and the yogurt and mix.
  5. In a separate bowl sift together flour, baking soda, salt, cinnamon, and cocoa powder.
  6. Add the dry mixture to the wet and incorporate well.
  7. Pour in the chocolate chips and stir until evenly distributed.
  8. Pour batter into a lightly greased standard loaf pan and bake in the center of the oven for 55-60 minutes or until an inserted toothpick comes out clean.
  9. Place pan on a cooling rack and allow to cool for at least 20 minutes before trying to get the bread out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.52 Kcal (3427 kJ)
Calories from fat 240.32 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 124.66mg 42%
Sodium 822.06mg 34%
Potassium 657.79mg 14%
Total Carbs 138.41g 46%
Sugars 82.7g 331%
Dietary Fiber 8.69g 35%
Protein 13.71g 27%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 121mg 12%
Amount Per 100 g
Calories 259.7 Kcal (1087 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 41%
Cholesterol 39.55mg 42%
Sodium 260.83mg 34%
Potassium 208.71mg 14%
Total Carbs 43.91g 46%
Sugars 26.24g 331%
Dietary Fiber 2.76g 35%
Protein 4.35g 27%
Vitamin C 3mg 16%
Vitamin A 0.1mg 6%
Iron 1mg 18%
Calcium 38.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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