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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 36 |
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For mini loaves, bake in 4 mini loaf pans for 40 minutes. Ingredients:
1 1/2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, beaten |
1 1/2 cups mashed ripe bananas (2 to 3 bananas) |
1/4 cup oil |
1/4 cup water |
1 1/2 cups post selects banana nut crunch cereal |
1 cup chopped walnuts (optional) |
Directions:
1. Heat oven to 350°F.
2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
3. Beat eggs in small bowl; stir in bananas, oil and water.
4. Add to flour mixture; stir just until moistened.
5. Stir in cereal and walnuts.
6. Pour into greased 9 x 5-inch loaf pan.
7. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
8. Cool 10 minutes; remove from pan.
9. Cool completely on wire rack.
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