Directions:
- Cream together the brown sugar and shortening.
- Beat in the eggs and honey.
- Combine dry ingredients and add to the creamed mixture.
- Chill dough in refrigerator for about 1 1/2 - 2 hours.
- Preheat oven to 350°F.
- Shape chilled dough into 1-inch balls and roll in white sugar. (Keep dough chilled between batches so it doesn't get too soft).
- Place 2-inches apart on a slightly greased (or parchment paper covered) baking sheet and flatten slightly with the bottom of a drinking glass.
- Bake 8-10 minutes. Cool on pan for about 5 minutes then remove to cool completely. (I use parchment and just slide the parchment off the baking sheet onto the counter to cool).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.61 Kcal (5558 kJ) | ||
| Calories from fat | 397.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.19g | 68% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3855.5mg | 161% | |
| Potassium | 382.11mg | 8% | |
| Total Carbs | 220.16g | 73% | |
| Sugars | 94.32g | 377% | |
| Dietary Fiber | 14.27g | 57% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 9mg | 50% | |
| Calcium | 448.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 395.99 Kcal (1658 kJ) | ||
| Calories from fat | 118.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 68% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 18% | |
| Sodium | 1149.98mg | 161% | |
| Potassium | 113.97mg | 8% | |
| Total Carbs | 65.67g | 73% | |
| Sugars | 28.13g | 377% | |
| Dietary Fiber | 4.26g | 57% | |
| Protein | 5.29g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 50% | |
| Calcium | 133.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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