Dot's Quick Shake Ginger Pudding |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake) I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings. Ingredients:
1 cup milk |
1/4 cup oil |
1 cup brown sugar |
1 cup flour |
2 tablespoons marmalade or 2 tablespoons apricot jam |
1 egg |
2 teaspoons ground ginger |
1 teaspoon baking soda |
Directions:
1. Beat well together (or shake well in quick shake)the first 6 ingredients.
2. Then, add the ground ginger and baking soda, and beat/shake well again.
3. Pour into greased casserole/pie dish.
4. Bake at 180 C/ 350 F for 30 to 45 minutes.
|
|