Choose a Cookie Dough Recipe

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Choose a Cookie Dough
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Ingredients
8
Count
Nutrition
1323
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup shortening
  • 1 cup brown sugar , packed
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda

Directions:

  1. Basic Directions:
  2. In a large mixing bowl beat the shortening and butter with a mixer on medium to high speed for 30 seconds.
  3. Add the brown sugar, granulated sugar and baking soda. Beat until fluffy.
  4. Add eggs and vanilla, beat until combined.
  5. Beat or stir in flour.
  6. Use the dough immediately, or cover and chill for up to 24 hours.
  7. Drop slightly rounded tablespoon of cookie dough 2 inches apart onto an ungreased cookie sheet.
  8. Bake at 375°F, for 10-12 minutes, or until the edges are lightly browned.
  9. Remove the cookies and cool on a wire rack.
  10. Makes about 48 cookies.
  11. Fruit Oatmeal Rounds:
  12. Prepare dough as directed, but substitute 1 cup of rolled oats for 1 cup of flour.
  13. Stir 1 teaspoon of ground cinnamon into flour mixture.
  14. Also stir a 6 ounce package of mixed dried fruit bits or raisins into the dough.
  15. Bake as directed.
  16. Peanut Butter Buddies:
  17. Prepare dough as directed, but add 1/2 cup peanut butter along with eggs and vanilla.
  18. Also, stir a 12 ounce package of peanut butter chips in to dough.
  19. Bake as directed.
  20. Malted Milk Treats:
  21. Prepare dough as directed, but substitute 1/4 cup instant malted milk powder for 1/4 cup of flour.
  22. Also, stir in 1 1/2 cups chopped-up malt balls into dough.
  23. Bake as directed.
  24. Macadamia Mania:
  25. Prepare dough as directed, but stir 2 cups of coarsely chopped white chocolate baking bar and 3 1/2 ounce of Macadamia nuts into dough.
  26. Bake as directed.
  27. Double Chocolate Delights:
  28. Prepare dough as directed, but substitute 1/3 cup of unsweetened cocoa powder for 1/2 cup of flour.
  29. Also, stir a 12 ounce package of semi-sweet chocolate chip pieces into dough.
  30. Bake as directed.
  31. Chocolate Candy Cookies:
  32. Prepare dough as directed, but stir 2 cups of candy-coated milk chocolate pieces into dough.
  33. Bake as directed.
  34. Super-Chunk Chippers:
  35. Prepare dough as directed, but stir 1 cup of coarsely chopped semi-sweet chocolate, 1 cup coarsely chopped milk chocolate and 1 cup chopped pecans into the dough.
  36. Drop dough from a 1/4 cup measuring cup about 4 inches apart onto an ungreased cookie sheet.
  37. Flatten the cookies slightly with a spoon.
  38. Bake for 13-15 minutes, or until the edges are slightly browned.
  39. Make 18 cookies.
  40. Note:.
  41. To make a variation in advance, wrap the dough in freezer wrap, and freeze for up to 6 months.
  42. Before baking, thaw dough overnight in the refrigerator.
  43. Bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1323.31 Kcal (5540 kJ)
Calories from fat 630.29 Kcal
% Daily Value*
Total Fat 70.03g 108%
Cholesterol 142.85mg 48%
Sodium 2292.51mg 96%
Potassium 295.54mg 6%
Total Carbs 162.42g 54%
Sugars 68.19g 273%
Dietary Fiber 10.35g 41%
Protein 14.97g 30%
Vitamin A 0.3mg 9%
Iron 6.9mg 38%
Calcium 341.6mg 34%
Amount Per 100 g
Calories 447.82 Kcal (1875 kJ)
Calories from fat 213.3 Kcal
% Daily Value*
Total Fat 23.7g 108%
Cholesterol 48.34mg 48%
Sodium 775.81mg 96%
Potassium 100.01mg 6%
Total Carbs 54.96g 54%
Sugars 23.07g 273%
Dietary Fiber 3.5g 41%
Protein 5.07g 30%
Vitamin A 0.1mg 9%
Iron 2.3mg 38%
Calcium 115.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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