Directions:
- Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk.
- Form into oval shaped loaf.
- Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste.
- Place meatloaf on top of raw potatoes.
- Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf.
- Bake in 350 degree oven 1 1/2 hours, covered.
- Uncover and bake 15 minutes more to brown meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.23 Kcal (1931 kJ) | ||
| Calories from fat | 190.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 261.88mg | 11% | |
| Potassium | 1063.22mg | 23% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5mg | 28% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 33% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 50% | |
| Sodium | 71.46mg | 11% | |
| Potassium | 290.14mg | 23% | |
| Total Carbs | 9.27g | 11% | |
| Sugars | 2.36g | 35% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 9.49g | 70% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 1.4mg | 28% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
