Directions:
- Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk.
- Form into oval shaped loaf.
- Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste.
- Place meatloaf on top of raw potatoes.
- Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf.
- Bake in 350 degree oven 1 1/2 hours, covered.
- Uncover and bake 15 minutes more to brown meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.23 Kcal (1931 kJ) | ||
| Calories from fat | 190.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 149.07mg | 50% | |
| Sodium | 261.88mg | 11% | |
| Potassium | 1063.22mg | 23% | |
| Total Carbs | 33.98g | 11% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5mg | 28% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 125.87 Kcal (527 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 33% | |
|---|---|---|---|
| Cholesterol | 40.68mg | 50% | |
| Sodium | 71.46mg | 11% | |
| Potassium | 290.14mg | 23% | |
| Total Carbs | 9.27g | 11% | |
| Sugars | 2.36g | 35% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 9.49g | 70% | |
| Vitamin C | 1.2mg | 8% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 1.4mg | 28% | |
| Calcium | 31.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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