Dorothy's Convent Meatloaf With Potatoes |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Found this recipe, sounds good. Trying out! Ingredients:
2 lbs ground beef |
1 small onion, diced |
1 cup soda cracker crumbs |
salt |
pepper |
2 eggs |
1 tablespoon worcestershire sauce |
2/3 cup milk |
6 -8 medium potatoes |
1 (10 3/4 ounce) can cream of tomato soup |
0.5 (14 ounce) can milk |
Directions:
1. Mix together meat, onion, crumbs, 1 teaspoon salt (or to taste), 1/8 teaspoon pepper, eggs, Worcestershire sauce and 2/3 cup milk.
2. Form into oval shaped loaf.
3. Slice potatoes into bottom of 3 quart baking dish, adding salt and pepper to taste.
4. Place meatloaf on top of raw potatoes.
5. Mix soup with 1/2 soup can milk; bring to boil and pour over meatloaf.
6. Bake in 350 degree oven 1 1/2 hours, covered.
7. Uncover and bake 15 minutes more to brown meat.
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