Dora Wang's 1,2,3,4,5, Spareribs Recipe

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Dora Wang's 1,2,3,4,5, Spareribs
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Ingredients
6
Count
Nutrition
28
Calories
Total time
35
Minutes
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Ingredients:

  • 1 tbsp sherry wine
  • 2 tbsp rice vinegar
  • 3 tbsp sugar
  • 4 tbsp soy sauce
  • 5 tbsp water
  • 1 1/4 lbs babyback spareribs

Directions:

  1. Trim fat and cut between bones, Place mixture and ribs into heavy pot with a tight lid.
  2. Bring to a boil (uncovered) stir to coat evenly.
  3. Turn flame down to medium/low cover and simmer for 30 minutes.
  4. Uncover, turn the flame up to high and reduce the sauce, until almost all is gone, be sure to stir frequently when sauce is being reduced. Careful of splatters the sticky, sugary sauce can cause some real burns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.17 Kcal (118 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 402.45mg 17%
Potassium 15.31mg 0%
Total Carbs 3.6g 1%
Sugars 2.5g 10%
Dietary Fiber 0.07g 0%
Protein 0.9g 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1877.09mg 17%
Potassium 71.42mg 0%
Total Carbs 16.8g 1%
Sugars 11.64g 10%
Dietary Fiber 0.34g 0%
Protein 4.18g 2%
Iron 0.7mg 1%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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