Directions:
- Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
- Spread mixture on bottom of 9-inch pie plate or quiche dish.
- Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
- Serve with crackers or sliced Italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 7% | |
| Sodium | 329.3mg | 14% | |
| Potassium | 37.87mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 224mg | 22% | |
| Amount Per 100 g | |||
| Calories | 318.18 Kcal (1332 kJ) | ||
| Calories from fat | 197.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 11% | |
|---|---|---|---|
| Cholesterol | 62.72mg | 7% | |
| Sodium | 1053.53mg | 14% | |
| Potassium | 121.17mg | 1% | |
| Total Carbs | 4.21g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 24.82g | 16% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 716.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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