Dopiazeh Recipe

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Dopiazeh
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Ingredients:

Directions:

  1. In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
  2. Add turmeric and stir well before adding in the garlic.
  3. Add the pound of ground meat and saute until brown.
  4. Add salt and pepper to taste.
  5. Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
  6. Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
  7. Serve with rice or warm pita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360 Kcal (1507 kJ)
Calories from fat 228.75 Kcal
% Daily Value*
Total Fat 25.42g 39%
Cholesterol 70.29mg 23%
Sodium 100.64mg 4%
Potassium 585.46mg 12%
Total Carbs 11.45g 4%
Sugars 4.24g 17%
Dietary Fiber 2.21g 9%
Protein 23.02g 46%
Vitamin C 8.8mg 15%
Iron 2.9mg 16%
Calcium 40mg 4%
Amount Per 100 g
Calories 166.38 Kcal (697 kJ)
Calories from fat 105.72 Kcal
% Daily Value*
Total Fat 11.75g 39%
Cholesterol 32.49mg 23%
Sodium 46.51mg 4%
Potassium 270.58mg 12%
Total Carbs 5.29g 4%
Sugars 1.96g 17%
Dietary Fiber 1.02g 9%
Protein 10.64g 46%
Vitamin C 4.1mg 15%
Iron 1.3mg 16%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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