Donita's Caramel Brownies Recipe

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Donita's Caramel Brownies
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Ingredients
5
Count
Nutrition
120
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 F and line a 9x13 baking pan with foil. Grease the foil lightly.
  2. Mix together the dry cake mix, melted butter, and just 1/3 cup of the evaporated milk.
  3. Spread half of this mixture into the prepared pan and bake for 6 minutes.
  4. Meanwhile, melt the unwrapped candies with the remaining 1/3 cup evaporated milk in the microwave (time will adjust based on your wattage, about 3 minutes).
  5. When the first layer is done pre-baking, remove from the oven and cover with chocolate chips (and nuts if you are adding any).
  6. Pour the melted caramel mixture all over the top.
  7. Spoon the remaining raw batter in blobs all over the top and bake another 15-18 minutes.
  8. Allow too cool, then lift out of the pan and cut with a large knife, using a rocking motion - they are very gooey and if you try to cut them too soon it will be very messy.
  9. NOTE: If using brownie mix instead of cake mix, then skip the melted butter and the first 1/3 cup of evaporated milk and simply prepare the batter according to the brownie package instructions. Pour half the mixture into the pan, and then continue with the rest of the recipe as directed. You may also need to adjust the time for the brownies, a little longer until it is bubbling up. Keep these brownies in the fridge to firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.58 Kcal (501 kJ)
Calories from fat 97.19 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 27.67mg 9%
Sodium 33.45mg 1%
Potassium 39.72mg 1%
Total Carbs 5.4g 2%
Sugars 3.04g 12%
Dietary Fiber 0.17g 1%
Protein 1.13g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 422.91 Kcal (1771 kJ)
Calories from fat 343.73 Kcal
% Daily Value*
Total Fat 38.19g 17%
Cholesterol 97.85mg 9%
Sodium 118.31mg 1%
Potassium 140.48mg 1%
Total Carbs 19.09g 2%
Sugars 10.75g 12%
Dietary Fiber 0.6g 1%
Protein 3.98g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 4%
Iron 0.4mg 1%
Calcium 1104.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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