Caramel Brownies Recipe

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Caramel Brownies
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Ingredients
6
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Spray 9x13 pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
  2. Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
  3. Let cool.
  4. In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
  5. Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
  6. Bake an additional 15-18 minutes, cool and cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.7 Kcal (995 kJ)
Calories from fat 161.68 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 25.99mg 9%
Sodium 18.27mg 1%
Potassium 83.65mg 2%
Total Carbs 15.53g 5%
Sugars 6.37g 25%
Dietary Fiber 1.95g 8%
Protein 5.25g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 471.79 Kcal (1975 kJ)
Calories from fat 320.91 Kcal
% Daily Value*
Total Fat 35.66g 28%
Cholesterol 51.59mg 9%
Sodium 36.26mg 1%
Potassium 166.02mg 2%
Total Carbs 30.83g 5%
Sugars 12.65g 25%
Dietary Fiber 3.88g 8%
Protein 10.42g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 81.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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