Directions:
- In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
- Remove from stove.
- Add everything else mixing thoroughly.
- Let mixture sit for 1 hour to meld flavors.
- Can be made several days ahead and refrigerated.
- Raisins will plump up.
- Allow to come to room temperature or heat to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1344.66 Kcal (5630 kJ) | ||
| Calories from fat | 792.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88g | 135% | |
|---|---|---|---|
| Sodium | 36.52mg | 2% | |
| Potassium | 879.3mg | 19% | |
| Total Carbs | 148.65g | 50% | |
| Sugars | 101.8g | 407% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 262.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 135% | |
|---|---|---|---|
| Sodium | 12.11mg | 2% | |
| Potassium | 291.67mg | 19% | |
| Total Carbs | 49.31g | 50% | |
| Sugars | 33.77g | 407% | |
| Dietary Fiber | 4.58g | 55% | |
| Protein | 4.39g | 26% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.6mg | 27% | |
| Calcium | 36mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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