Sweet Hot Spiced Nuts Recipe

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Ingredients:

Serving

1/3 cup sugar
3/4 tsp cayenne
1/2 tsp salt
1/3 tsp coriander
1/4 tsp ground cinnamon
1/8 tsp ground allspice
1 large egg white
2 tsp canola oil
2 cups pecan halves

Directions:

In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
Whisk in egg white and canola oil.
Stir in pecan halves.
Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
Serve or store in airtight container at room temperature up to two weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	904.4 Kcal (3787 kJ)
Calories from fat	808.73 Kcal
		% Daily Value*
Total Fat	89.86g	138%
Sodium	306.03mg	13%
Potassium	525.65mg	11%
Total Carbs	26.94g	9%
Sugars	14.56g	58%
Dietary Fiber	10.84g	43%
Protein	12.8g	26%
Vitamin C	1.8mg	3%
Iron	3.6mg	20%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	645.71 Kcal (2703 kJ)
Calories from fat	577.41 Kcal
		% Daily Value*
Total Fat	64.16g	138%
Sodium	218.5mg	13%
Potassium	375.3mg	11%
Total Carbs	19.23g	9%
Sugars	10.39g	58%
Dietary Fiber	7.74g	43%
Protein	9.14g	26%
Vitamin C	1.2mg	3%
Iron	2.6mg	20%
Calcium	63.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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