Directions:
- Combine all ingredients (first 12). With a 16 oz jar of grape leaves, remove stems, place shiny side down and wrap 1 Tbsp of mixture in leaf. Layer in a pot along w/ leafy greens & simmer in stock & lemon juice 1 hour. Allow to cool before transfering.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949.73 Kcal (3976 kJ) | ||
| Calories from fat | 733.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.48g | 125% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 386.94mg | 16% | |
| Potassium | 385.03mg | 8% | |
| Total Carbs | 50.61g | 17% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 47.8mg | 266% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.37 Kcal (1400 kJ) | ||
| Calories from fat | 258.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.69g | 125% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 136.23mg | 16% | |
| Potassium | 135.56mg | 8% | |
| Total Carbs | 17.82g | 17% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 1.14g | 13% | |
| Protein | 2.88g | 16% | |
| Vitamin C | 9.9mg | 47% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 16.8mg | 266% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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