Directions:
- Rinse rice with cold water and drain well. Place lamb in bowl. Stir in rice, tomato sauce and spices. Mix well.
- Rinse grape leaves under cold water. Place grape leaf on a plate, vein side up and wide end towards you. Cut off stem if still attached. Put 1 tbsp stuffing crosswise at the widest point. Fold in sides of leaf tightly. As you work place leaves in a 5 or 6 quart Dutch oven arranging them side by side in layers.
- Place a dinner plate on top of leaves to keep submerged and add water to cover. Cover oven and bring to a boil over medium-high heat. Reduce to simmer and cook 25 minutes.
- Add the lemon juice and cook until the rice is tender, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3472.99 Kcal (14541 kJ) | ||
| Calories from fat | 1518.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.72g | 260% | |
|---|---|---|---|
| Cholesterol | 496.58mg | 166% | |
| Sodium | 8026.31mg | 334% | |
| Potassium | 3853.79mg | 82% | |
| Total Carbs | 335.09g | 112% | |
| Sugars | 50.65g | 203% | |
| Dietary Fiber | 62.48g | 250% | |
| Protein | 162.82g | 326% | |
| Vitamin C | 136.3mg | 227% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 40.2mg | 224% | |
| Calcium | 1962.8mg | 196% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 85.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 260% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 166% | |
| Sodium | 453.89mg | 334% | |
| Potassium | 217.93mg | 82% | |
| Total Carbs | 18.95g | 112% | |
| Sugars | 2.86g | 203% | |
| Dietary Fiber | 3.53g | 250% | |
| Protein | 9.21g | 326% | |
| Vitamin C | 7.7mg | 227% | |
| Vitamin A | 0.3mg | 151% | |
| Iron | 2.3mg | 224% | |
| Calcium | 111mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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