Directions:
- Preheat oven to 400 degrees. Toss whole garlic cloves, potato, onion, sage, 1 tbs oil, 1 tsp salt, and a pinch of pepper in a large ovenproof skillet. Cover and transfer to oven. Roast, stirring occasionally, 30 minutes.
- Meanwhile, make the garnish: put the remaining 1 1/2 tsp oil and the sliced garlic into a small skillet. Cook over low heat, swirling skillet occasionally, until garlic is browned but not burned, about 20 minutes. Using a slotted spoon, transfer garlic slices to paper towels to drain.
- Remove skillet from oven, and stir in 1/3 cup of water. Cover, and return to oven; roast until potato is deep golden brown and garlic and onion are very soft, about 20 minutes. Transfer garlic cloves to a plate, and let cool slightly. Squeeze garlic from skins into skillet; discard skins.
- Heat skillet over medium-high heat. Add sherry, and cook, stirring to scrape up browned bits, 1 minute. Add stock and 1/2 cup water, and bring to a simmer. Remove from heat, and let cool slightly.
- Puree vegetable mixture in a blender. Press through a fine sieve into a medium saucepan. Heat over low heat; stir in lemon juice, remaining 1/2 tsp salt, and 1/4 tsp pepper.
- Divide into bowls and garnish with toasted baguette slices, fried garlic, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 4.2mg | 1% | |
| Sodium | 791.39mg | 33% | |
| Potassium | 415.17mg | 9% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 76.93 Kcal (322 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 11% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 369.86mg | 33% | |
| Potassium | 194.03mg | 9% | |
| Total Carbs | 9.4g | 7% | |
| Sugars | 1.55g | 13% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.04g | 13% | |
| Vitamin C | 4.4mg | 16% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti With Chicken Meatballs
Ground chicken, Fresh parmesan cheese, grated and 15 more.. -
J. Garvin's Chicken Pot Pie
Olive oil, Celery, chopped, Carrot, chopped and 20 more.. -
Garlic Broth
Heads garlic, Olive oil, Salt, Freshly ground black pepper and 3 more.. -
Tofu Scramble
Yellow onion, diced, Garlic cloves, minced and 6 more.. -
Marinated Lemon Chicken Breasts
Garlic cloves, minced, Canola oil, Granulated sugar and 12 more.. -
Grilled Onions and Peppers
Green onions (or use red, yellow or a mix) and 4 more.. -
Feta and Tomato Crostini
Pillsbury crescent recipe creations refrigerated flaky do... and 8 more.. -
Salmon With Parmesan, Garlic and Herb Crust- Use Chicken or Pork
Garlic clove, peeled, Flat leaf parsley and 7 more.. -
Chili Rubbed Flank Steak
Garlic cloves, Ground cumin, Cilantro and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
