Doggie Carrot Cake Recipe

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Doggie Carrot Cake
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Ingredients:

Directions:

  1. Combine flours, baking soda and peanut butter.
  2. Mix in egg, oil, vanilla, honey and carrots until well combined.
  3. Pour mixture into a 9x9-inch cake pan.
  4. Bake at 325°F for 15 to 20 minutes.
  5. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.36 Kcal (1551 kJ)
Calories from fat 164.18 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 27.28mg 9%
Sodium 255.39mg 11%
Potassium 255.71mg 5%
Total Carbs 47.67g 16%
Sugars 26.73g 107%
Dietary Fiber 2.67g 11%
Protein 7.4g 15%
Vitamin C 1.5mg 2%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 296.18 Kcal (1240 kJ)
Calories from fat 131.3 Kcal
% Daily Value*
Total Fat 14.59g 28%
Cholesterol 21.82mg 9%
Sodium 204.23mg 11%
Potassium 204.49mg 5%
Total Carbs 38.12g 16%
Sugars 21.38g 107%
Dietary Fiber 2.13g 11%
Protein 5.92g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 13%
Iron 2mg 14%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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