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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I found this recipe of the Internet. Ingredients:
1 cup whole wheat flour |
1 teaspoon soy flour |
1 teaspoon baking soda |
1/4-1/2 cup peanut butter (smooth or chunky) |
1 egg |
1/4 cup vegetable oil |
1 teaspoon vanilla extract |
1/2 cup honey |
1 cup baby carrots, grated or ground |
Directions:
1. Combine flours, baking soda and peanut butter.
2. Mix in egg, oil, vanilla, honey and carrots until well combined.
3. Pour mixture into a 9x9-inch cake pan.
4. Bake at 325°F for 15 to 20 minutes.
5. Cool completely.
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