Doc's Seafood Gumbo Recipe

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Doc's Seafood Gumbo
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Ingredients:

Directions:

  1. Heat oil in a large stockpot or Dutch oven over med-high heat.
  2. Add in chicken; saute 5 minutes or until browned.
  3. Remove chicken, reserving drippings in stockpot.
  4. Add onion, bell pepper, and celery; saute 4 minutes or until tender.
  5. Gradually add 7 cups water, stirring to loosen particles from bottom of stockpot.
  6. Return chicken to stockpot.
  7. Combine gravy mix and 1 cup water, stirring well.
  8. Add gravy mixture, parsley flakes, and the next 10 ingredients to stockpot.
  9. Cover and bring to a boil.
  10. Decrease heat, and simmer, uncovered, 45 minutes or until slightly thickened, stirring occasionally.
  11. Peel shrimp and devein.
  12. Add fish to gumbo mixture; cook 5 minutes.
  13. Add shrimp and crabmeat; cook 3 minutes or until shrimp turn pink.
  14. Add file powder; cook 2 minutes, stirring occasionally or until thickened.
  15. Remove and discard bay leaves.
  16. Remove gumbo from heat; serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.75 Kcal (1196 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 52.86mg 18%
Sodium 1125.74mg 47%
Potassium 205.56mg 4%
Total Carbs 14.66g 5%
Sugars 1.66g 7%
Dietary Fiber 1.06g 4%
Protein 13.63g 27%
Vitamin C 10.6mg 18%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 200.33 Kcal (839 kJ)
Calories from fat 120.97 Kcal
% Daily Value*
Total Fat 13.44g 29%
Cholesterol 37.06mg 18%
Sodium 789.23mg 47%
Potassium 144.11mg 4%
Total Carbs 10.28g 5%
Sugars 1.16g 7%
Dietary Fiber 0.74g 4%
Protein 9.56g 27%
Vitamin C 7.4mg 18%
Vitamin A 0.2mg 7%
Iron 3.1mg 25%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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