Do It Yourself Red Curry Paste |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy! Ingredients:
1/2 cup fresh ginger, chopped |
1/4 cup red onion, chopped |
2 tablespoons hot chili-garlic sauce |
1 tablespoon fish sauce |
1 tablespoon lime zest |
1 tablespoon lime juice |
1 tablespoon brown sugar |
2 teaspoons ground coriander |
1 teaspoon cumin |
Directions:
1. Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
2. Use immediately or refrigerate in a jar for up to a month.
3. * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.
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