Asian -Dipping Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3 tbsp fish sauce
3 tbsp sweet chili sauce
1 1/2 tbsp lime juice
3 tsp brown sugar
1 tbsp white vinegar
1/2 red chile, seeded and chopped (remove the seeds unless you like your sauce hot!)

Directions:

Combine all ingredients in a small bowl and stir to combine.
Refrigerate until needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.74 Kcal (62 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	616.09mg	26%
Potassium	48.73mg	1%
Total Carbs	2.98g	1%
Sugars	2.21g	9%
Dietary Fiber	0.39g	2%
Protein	0.53g	1%
Vitamin C	2mg	3%
Iron	0.1mg	1%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	77.04 Kcal (323 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3219.66mg	26%
Potassium	254.66mg	1%
Total Carbs	15.57g	1%
Sugars	11.54g	9%
Dietary Fiber	2.06g	2%
Protein	2.79g	1%
Vitamin C	10.3mg	3%
Iron	0.8mg	1%
Calcium	29.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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