Dk's Tamales Stuffing Recipe

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Total time

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Ingredients:

Serving

2 dozen cooked beef and pork tamales, husks removed
1 (28 oz) can ro-tel tomatoes and chilies with juice
2 cups grated cheese
2 cups chopped onions
1 tsp granulated garlic
1 tsp dried oregano
1 tsp dark chili powder
1 tsp ground cumin
1 -3 tsp kosher salt (to taste)

Directions:

Preheat oven to 350 degrees.
In a large bowl, crumble tamales by hand into bite sized pieces.
In a separate bowl, combine tomatoes and green chilies with juice, cheeses, onion, garlic, oregano, chili powder, cumin and salt. Add to tamales and toss.
Put in large greased baking pan or 2 9 ovenproof dishes and bake 20-30 minutes, or until brown and hot throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.95 Kcal (356 kJ)
Calories from fat	44.18 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	14.67mg	5%
Sodium	623.91mg	26%
Potassium	69.27mg	1%
Total Carbs	3.51g	1%
Sugars	1.32g	5%
Dietary Fiber	0.67g	3%
Protein	6.7g	13%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	195.1mg	20%

Amount Per 100 g
Calories	179.85 Kcal (753 kJ)
Calories from fat	93.54 Kcal
		% Daily Value*
Total Fat	10.39g	8%
Cholesterol	31.05mg	5%
Sodium	1320.93mg	26%
Potassium	146.66mg	1%
Total Carbs	7.43g	1%
Sugars	2.79g	5%
Dietary Fiber	1.42g	3%
Protein	14.19g	13%
Vitamin C	4.1mg	3%
Iron	0.8mg	2%
Calcium	413mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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