Ingredients:
- tastes like broccoli stems with a hint of radish and turnip---certainly worth a try or two
Directions:
- Chop the leaves after stripping away and discarding the stem part.
- Peel the kohlrabi head and the potatoes with a potato peeler before hand chopping them.
- Heat the butter in a Dutch oven, add all the vegetables and fry until they begin to soften, but not ready to begin turning brown.
- Add the chicken broth, cover and cook at a low boil for 10 minutes. Season with salt and pepper.
- Add wine. In batches, blend all to a puree in a food processor or blender.
- Add cream, reheat, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.78 Kcal (1632 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 95.73mg | 32% | |
| Sodium | 703.87mg | 29% | |
| Potassium | 472.22mg | 10% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 36g | 72% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 28% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 32% | |
| Sodium | 292.57mg | 29% | |
| Potassium | 196.28mg | 10% | |
| Total Carbs | 6.56g | 5% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 14.96g | 72% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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