Directions:
- Preheat oven to 425 degrees.
- In a food processor fitter with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard, salt, pepper and cayenne. Pulse until dough forms.
- Transfer dough to a lightly floured work surfac; divide into 4 equal pieces. Roll each piece into a rope about 3/8 in diameter and 18 long; cut each rope into six 3 pieces. Place pieces 1 apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to the touch, 15-20 minutes. Transfer to a wire rack to cool completely.
- Store straws in an airtight container up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.91 Kcal (1905 kJ) | ||
| Calories from fat | 269.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 28% | |
| Sodium | 729.38mg | 30% | |
| Potassium | 62.99mg | 1% | |
| Total Carbs | 36.69g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10.15g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 159.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 376.56 Kcal (1577 kJ) | ||
| Calories from fat | 222.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 46% | |
|---|---|---|---|
| Cholesterol | 68.5mg | 28% | |
| Sodium | 603.76mg | 30% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 30.37g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 8.4g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 132.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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