Dixie Caviar Recipe

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Ingredients:

Serving

2 (15.8-oz.) cans black-eyed peas, rinsed and drained
2 cups frozen whole kernel corn
2 medium tomatoes, finely chopped
1 medium-size green bell pepper, finely chopped
1 small sweet onion, finely chopped
4 green onions, sliced
1 to 2 jalapeno peppers, seeded and minced
1 to 2 garlic cloves, minced
1 cup italian dressing
1/4 cup chopped fresh cilantro
1/2 cup sour cream
tortilla chips
garnish: cilantro sprig

Directions:

Combine first 9 ingredients in a large zip-top plastic freezer bag. Seal and chill 24 hours; drain.
Spoon mixture into a serving bowl. Stir in cilantro, and top with sour cream. Serve with tortilla chips. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	954.28 Kcal (3995 kJ)
Calories from fat	269.73 Kcal
		% Daily Value*
Total Fat	29.97g	46%
Cholesterol	54.65mg	18%
Sodium	218.63mg	9%
Potassium	2489.21mg	53%
Total Carbs	141.61g	47%
Sugars	51.89g	208%
Dietary Fiber	17.33g	69%
Protein	22.71g	45%
Vitamin C	196.4mg	327%
Vitamin A	3mg	99%
Iron	53.4mg	297%
Calcium	334.8mg	33%

Amount Per 100 g
Calories	64.02 Kcal (268 kJ)
Calories from fat	18.09 Kcal
		% Daily Value*
Total Fat	2.01g	46%
Cholesterol	3.67mg	18%
Sodium	14.67mg	9%
Potassium	166.98mg	53%
Total Carbs	9.5g	47%
Sugars	3.48g	208%
Dietary Fiber	1.16g	69%
Protein	1.52g	45%
Vitamin C	13.2mg	327%
Vitamin A	0.2mg	99%
Iron	3.6mg	297%
Calcium	22.5mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.8

Points
24

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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