Directions:
- Grease a 20cm springform pan.
- Combine the crushed biscuits and the melted butter and press into the base of the pan.
- Chill until firm.
- Whip the cream and refrigerate until ready to use.
- Beat the egg-whites with the salt until peaks form.
- Add 1/4 cup of sugar to the egg whites and beat until sugar has dissolved. Refrigerate until ready to use.
- Place the cream cheese in a food processor and process until smooth.
- Add 1/4 cup of sugar and the vanilla.
- Meanwhile, melt the chocolate, in a bowl, over hot water.
- Lightly beat the egg yolks and add to the processor.
- Add the melted chocolate to the processor and process until combined.
- Fold the egg whites into the mixture until combined.
- Gently fold through the whipped cream.
- Pour onto the prepared base, in the tin, and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.34 Kcal (1354 kJ) | ||
| Calories from fat | 206.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 83.12mg | 28% | |
| Sodium | 148.39mg | 6% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 25.13g | 8% | |
| Sugars | 15.82g | 63% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 338.51 Kcal (1417 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 35% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 28% | |
| Sodium | 155.35mg | 6% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 26.31g | 8% | |
| Sugars | 16.56g | 63% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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