Directions:
- Heat the lobster slowly in butter about five minutes or until the outside membrane acquires a full red color.
- Add wine and simmer slowly until the wine is almost all reduced.
- Beat the cream into the egg yolks; add to lobster and season to taste.
- Cook until thickened, stirring constantly.
- Serve immediately in warm timbales or over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.61 Kcal (731 kJ) | ||
| Calories from fat | 98.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 190.01mg | 63% | |
| Sodium | 502.11mg | 21% | |
| Potassium | 247.67mg | 5% | |
| Total Carbs | 1.76g | 1% | |
| Protein | 17.52g | 35% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.8 Kcal (539 kJ) | ||
| Calories from fat | 72.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 17% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 63% | |
| Sodium | 370.38mg | 21% | |
| Potassium | 182.69mg | 5% | |
| Total Carbs | 1.3g | 1% | |
| Protein | 12.93g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 91.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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