Directions:
- Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
- Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Cool mixture in refrigerator until you can work with batter.
- Form cookies into dime sized balls and roll in powdered sugar. Transfer cookies to a parchment lined sheet tray. Bake for 5 minutes or fudgier cookies or up to 8 minutes for crunchier and cracked cookies. Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.69 Kcal (3063 kJ) | ||
| Calories from fat | 348.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 196.82mg | 66% | |
| Sodium | 276.51mg | 12% | |
| Potassium | 123.12mg | 3% | |
| Total Carbs | 93.41g | 31% | |
| Sugars | 71.98g | 288% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.41g | 15% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 188.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.98g | 59% | |
|---|---|---|---|
| Cholesterol | 106.77mg | 66% | |
| Sodium | 150.01mg | 12% | |
| Potassium | 66.79mg | 3% | |
| Total Carbs | 50.67g | 31% | |
| Sugars | 39.05g | 288% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 4.02g | 15% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.8mg | 9% | |
| Calcium | 46.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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