Directions:
- Add garlic to olive oil, mix well.
- Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
- Lay brie slices over toast.
- Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
- Grill bruschetta slices until brie is soft and begins to run.
- Place toast on plates and smother with mushrooms.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.21 Kcal (2856 kJ) | ||
| Calories from fat | 523.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.21g | 90% | |
|---|---|---|---|
| Cholesterol | 100.32mg | 33% | |
| Sodium | 701.46mg | 29% | |
| Potassium | 261.26mg | 6% | |
| Total Carbs | 19.04g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 22.62g | 45% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 379.95 Kcal (1591 kJ) | ||
| Calories from fat | 291.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 90% | |
|---|---|---|---|
| Cholesterol | 55.87mg | 33% | |
| Sodium | 390.67mg | 29% | |
| Potassium | 145.51mg | 6% | |
| Total Carbs | 10.61g | 6% | |
| Sugars | 0.83g | 6% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 12.6g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 97.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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