Dirty Rice (Sandra Lee) Recipe

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Dirty Rice (Sandra Lee)
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Ingredients:

Directions:

  1. In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces. Drain the grease, remove sausage to a bowl, and set aside.
  2. Add the olive oil to the frying pan over medium heat. When oil is hot add the onion, celery, and bell pepper. Cook until vegetables are soft, but not brown, about 3 to 5 minutes.
  3. Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning packet and cook for 5 minutes, stirring frequently. Add chicken broth and bring to a boil. Reduce heat to low. Simmer, covered tightly, for 25 minutes.
  4. Fluff with fork and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.1 Kcal (2085 kJ)
Calories from fat 311.01 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 180.96mg 60%
Sodium 589.04mg 25%
Potassium 381.05mg 8%
Total Carbs 23.35g 8%
Sugars 2.29g 9%
Dietary Fiber 1.99g 8%
Protein 24.61g 49%
Vitamin C 18.7mg 31%
Vitamin A 0.8mg 28%
Iron 13.5mg 75%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 183.92 Kcal (770 kJ)
Calories from fat 114.84 Kcal
% Daily Value*
Total Fat 12.76g 53%
Cholesterol 66.82mg 60%
Sodium 217.5mg 25%
Potassium 140.7mg 8%
Total Carbs 8.62g 8%
Sugars 0.85g 9%
Dietary Fiber 0.73g 8%
Protein 9.09g 49%
Vitamin C 6.9mg 31%
Vitamin A 0.3mg 28%
Iron 5mg 75%
Calcium 31.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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