Rice Dressing Dirty Rice Dressing Recipe

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Rice Dressing Dirty Rice Dressing
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Ingredients
14
Count
Nutrition
241
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 lb of ground beef ( or pork)
  • 1 container of savoy dressing
  • salt to your taste ...1tsp...
  • 1 to 2 tsp... red or black pepper or both hehehe ...your taste
  • 1 tbsp slap yo mama seasoning
  • 6 sliced japaleno pepper ( optional)
  • 1 tsp. garlic
  • 1/2 cup of parsley
  • 1 tbsp. oil ( can be your favor...)
  • 1 to 2 cups of water

Directions:

  1. Start by putting your favor rice on to cook.
  2. Then take out a mag-na- lite 6-8 qt pot..
  3. Place the container of Savoy Dressing meat.( if not defrosted just place into pot with 1/2 to 1 cup water and let it cook,once this has fallen apart from the frozen look, then let the water cook out of it)
  4. Add oil
  5. Then add and brown ground meat (beef/pork)
  6. After all of the meat is brown
  7. Start adding your onions Yellow/white, garlic, japaleno,seasonings such as salt pepper , parsley,use only 1/2 green onions
  8. Let all of this saute in the meat once you see that the yellow/white onions are getting pretty clear...Add your water
  9. Let this cook for 15 to 20 minutes ..leaving some of the gravy to the meat you well need this for the rice to pick up on all of the seasoning and color on the rice..cut off heat/fire
  10. If your mixture of meat doesn't look dark enough here is a cheater to use in a 4 oz. glass of water pour 1 tbsp Kitchen Bouquet
  11. Which you can use this before you put the rice or after...doesn't matter.
  12. Now add your rice to meat... Stir around constantly..mixing all well..
  13. At this point you will see if your dirty rice looks dirty...if not this is a good time to add the kitchen bouquet..
  14. Stir that into then add the rest of the green onions
  15. I leave all in this pot to set for awhile(10 minutes or so)
  16. Most of the time this is ready when the main meat is cooked like
  17. Bar-o-que chicken, pork steaks...or Fried Chicken or fried pork..
  18. I also fix with this dish some Garlic bread, pork'n beans, with the
  19. Bar-o-que,or with the fried, fresh corn on the cob, dinner rolls, green beans...
  20. This is a dish that all Bayou, Country,and Cajuns Love to EAT!!
  21. I have had the best comments from my family members like brother in laws and sister in laws that love this rice dressing..so this is not just from my hubby and children. Lets just say if my rice dressing is sitting on the table and some one else has theirs sitting on the table next to mine...my pot becomes empty ...lol ..A REAL Feel good Moment!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.78 Kcal (1008 kJ)
Calories from fat 57.58 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 21.42mg 7%
Sodium 108.14mg 5%
Potassium 299.95mg 6%
Total Carbs 27.82g 9%
Sugars 2.12g 8%
Dietary Fiber 2.95g 12%
Protein 16.82g 34%
Vitamin C 7.4mg 12%
Iron 2.3mg 13%
Calcium 28mg 3%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 22.47 Kcal
% Daily Value*
Total Fat 2.5g 10%
Cholesterol 8.36mg 7%
Sodium 42.19mg 5%
Potassium 117.02mg 6%
Total Carbs 10.86g 9%
Sugars 0.83g 8%
Dietary Fiber 1.15g 12%
Protein 6.56g 34%
Vitamin C 2.9mg 12%
Iron 0.9mg 13%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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