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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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If you've had the creamy chicken Cajun pasta, it's time to get down and dirty and taste something even better. Ingredients:
1 (13 ounce) box dreamfield's rotini pasta, cooked |
1 large onion, chopped |
1 green pepper, chopped |
1 1/2 cups diced celery |
6 garlic cloves, minced |
8 ounces lean ground beef |
7 ounces smoked sausage, chopped |
10 ounces chicken livers |
2 tablespoons olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon instant chicken bouillon |
1 tablespoon cajun spices |
1 tablespoon paprika |
1 tablespoon louisiana hot pepper sauce |
1 tablespoon soy sauce |
15 ounces tomato sauce |
1/3 cup dry red wine |
1/2 cup half-and-half |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta and drain;set aside.
2. Saute chicken livers in olive oil until cooked through; allow to cool and mince.
3. In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
4. Add chicken livers back to pan, tthen stir in wine and let it cook off.
5. Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
6. Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
7. Serve garnished with parmesan cheese.
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