Directions:
- Brown ground meat with onions, bell pepper, celery and minced garlic.
- Drain off any excess oil.
- Add drained corn and seasoningsto ground meat.
- Layer half of ground meat mixture in 9x13 pan.
- Place sliced potato rounds on top of ground meat.
- Spoon one can of Cream of Mushroom Soup on top of potatoes.
- Place 5 slices of cheese on top of soup.
- Layer remaining ground meat and then top with remaining can of Cream of Mushroom soup.
- Place remaining 5 slices of cheese on top of soup.
- Cover with foil and bake at 350 for approximately 45 minutes to one hour or until potatoes are tender.
- Remove foil and bake a few more minutes or until edges are slightly crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.26 Kcal (2161 kJ) | ||
| Calories from fat | 147.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 25% | |
|---|---|---|---|
| Cholesterol | 118.72mg | 40% | |
| Sodium | 645.98mg | 27% | |
| Potassium | 1792.94mg | 38% | |
| Total Carbs | 49.98g | 17% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 42.64g | 85% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 13.9mg | 77% | |
| Calcium | 391.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 98.78 Kcal (414 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 25% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 40% | |
| Sodium | 123.6mg | 27% | |
| Potassium | 343.06mg | 38% | |
| Total Carbs | 9.56g | 17% | |
| Sugars | 1.27g | 26% | |
| Dietary Fiber | 1.24g | 26% | |
| Protein | 8.16g | 85% | |
| Vitamin C | 8.6mg | 75% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.7mg | 77% | |
| Calcium | 74.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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