Skillet Shepherd's Pie Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink: drain.
Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and simmer for 5 minutes.
Meanwhile, dissolve bouillon in boiling water. Combine corn starch and sour cream until smooth: stir into beef mixture. Add bouillon. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.12 Kcal (1960 kJ)
Calories from fat	209.28 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	81.5mg	27%
Sodium	787.81mg	33%
Potassium	767.28mg	16%
Total Carbs	41.98g	14%
Sugars	6.42g	26%
Dietary Fiber	4.35g	17%
Protein	24.95g	50%
Vitamin C	14.5mg	24%
Iron	2.8mg	15%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	139.74 Kcal (585 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	36%
Cholesterol	24.33mg	27%
Sodium	235.18mg	33%
Potassium	229.05mg	16%
Total Carbs	12.53g	14%
Sugars	1.92g	26%
Dietary Fiber	1.3g	17%
Protein	7.45g	50%
Vitamin C	4.3mg	24%
Iron	0.8mg	15%
Calcium	60.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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