Dilly Tomato and Beet Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Fresh dill goes great with tomatoes and beets. Such a refreshing salad for a hot summer evening. Add other vegetables, if you like. Ingredients:
1/4 cup safflower oil |
2 tablespoons walnut oil |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1/4 cup minced fresh dill weed |
salt and pepper to taste |
2 tomatoes, diced |
1 stalk celery, chopped |
1 green onion, chopped |
1 (15 ounce) can red beets, drained and chopped |
Directions:
1. In a bowl, whisk together the safflower oil, walnut oil, olive oil, red wine vinegar, lemon juice, and dill. Season with salt and pepper.
2. In a separate bowl, toss together the tomatoes, celery, green onion, and beets. Toss with the dressing mixture just before serving.
|
|