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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âHereâs a quick and easy recipe thatâs also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad.â The patties have a great dill taste! Aerial Ryan - Acra, NY Ingredients:
2 eggs, lightly beaten |
1 medium onion, finely chopped |
1/4 cup mashed potato flakes |
1/4 cup seasoned bread crumbs |
1 garlic clove, minced |
1/4 teaspoon dill weed |
1/4 teaspoon pepper |
1/8 teaspoon celery salt |
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
1 teaspoon olive oil |
Directions:
1. In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties.
2. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned. Yield: 4 servings.
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