Directions:
- In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and salt if desired. Flake salmon into bowl; blend gently.
- Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned. Serve warm. Yield: 3-4 servings (six patties).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.12 Kcal (922 kJ) | ||
| Calories from fat | 135.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 151.02mg | 50% | |
| Sodium | 474.35mg | 20% | |
| Potassium | 159.87mg | 3% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 162.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 23% | |
|---|---|---|---|
| Cholesterol | 180.25mg | 50% | |
| Sodium | 566.16mg | 20% | |
| Potassium | 190.81mg | 3% | |
| Total Carbs | 17g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 9.28g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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