Dilly Pork Chops Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup butter, melted
1 tbsp dijon mustard
1 to 1-1/2 tsp dill weed
1/8 tsp garlic powder
1 tsp worcestershire sauce
6 boneless pork loin chops (1/2 inch thick and 4 oz each)

Directions:

In a small bowl, combine the first five ingredients; spoon over both sides of pork.
Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.47 Kcal (396 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	32.81mg	11%
Sodium	48.01mg	2%
Potassium	87.56mg	2%
Total Carbs	0.36g	0%
Sugars	0.12g	0%
Dietary Fiber	0.08g	0%
Protein	4.37g	9%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	296 Kcal (1239 kJ)
Calories from fat	234.87 Kcal
		% Daily Value*
Total Fat	26.1g	13%
Cholesterol	102.79mg	11%
Sodium	150.43mg	2%
Potassium	274.33mg	2%
Total Carbs	1.12g	0%
Sugars	0.38g	0%
Dietary Fiber	0.26g	0%
Protein	13.68g	9%
Vitamin C	0.7mg	0%
Vitamin A	0.3mg	3%
Iron	0.9mg	2%
Calcium	18.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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