Directions:
- Cover potatoes with water in large saucepan.
- Bring to boil then reduce heat to medium and cook 20 minutes then drain well.
- Mash potatoes then add mayonnaise, bacon, dill, salt and pepper and beat until fluffy.
- Stir in cheese then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.07 Kcal (1491 kJ) | ||
| Calories from fat | 227.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 9% | |
| Sodium | 479.33mg | 20% | |
| Potassium | 460.53mg | 10% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.85 Kcal (866 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 39% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 9% | |
| Sodium | 278.46mg | 20% | |
| Potassium | 267.54mg | 10% | |
| Total Carbs | 15.39g | 9% | |
| Sugars | 3.42g | 24% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 3.73g | 13% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.9mg | 8% | |
| Calcium | 84mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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