Directions:
- Cook potatoes in a large pot of salted boiling water until they can be pierced with a thin paring knife.
- Drain well, return to pot and let cool to room temperature.
- Peel the cooled potatoes and slice 1/4 inch thick into a mixing bowl.
- Sprinkle with cider vinegar and season w/ salt and pepper.
- Refrigerate at least 2 hours or overnight.
- Toss potatoes with celery, dill, green onions and mustard.
- Fold in the sour cream and add enough mayonnaise to bind the salad together.
- If you prepare ahead of time, the potatoes may absorb some of the moisture. More mayo may need to be added just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.64 Kcal (915 kJ) | ||
| Calories from fat | 143.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 189.66mg | 8% | |
| Potassium | 317.07mg | 7% | |
| Total Carbs | 17.01g | 6% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.19 Kcal (738 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 24% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 5% | |
| Sodium | 152.84mg | 8% | |
| Potassium | 255.51mg | 7% | |
| Total Carbs | 13.71g | 6% | |
| Sugars | 2.93g | 15% | |
| Dietary Fiber | 1.97g | 10% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuna & Pea Salad in Shells
Frozen peas, cooked,drained,cooled and 10 more.. -
Rich Potato Salad
Salad oil , olive oil not recommended (vegetable, safflow... and 13 more.. -
Chicken Salad
Cooked chicken breasts, diced in 1/3 to 1/2 in cubes or 2... and 9 more.. -
Potato-Egg Salad
Diced new potatoes, Italian dressing, Salt, Celery, diced and 6 more.. -
Mary Ann's Pimiento Cheese
Mayonnaise, Diced pimiento, drained, Sliced green onions and 9 more.. -
Zippy Potato Salad
New potatoes, Apple cider vinegar, Salt, Pepper and 8 more.. -
Mustard Dip
Chinese hot prepared mustard, Sour cream, Mayonnaise and 3 more.. -
Northwest Salmon Chowder
Chopped celery , onion and green pepper and 11 more.. -
Cheremsha (Siberian Onion Salad)
Green onions, Hardboiled egg, Sour cream, Mayonnaise and 2 more.. -
Amish Potato Salad
Potatoes, firm-cooked, Hard-boiled eggs and 8 more.. -
Beer Dressed Potato Salad
Potatoes , boiled tender, peeled & cubed and 11 more.. -
Potato Skins With Chile Poblano
Potatoes , baked 1 hour at 400 degrees and 9 more.. -
Baked Potato Salad
Potatoes, peeled and cut into 3/4-inch chunks, Olive oil and 13 more.. -
Southwestern Spuds
Potatoes, Salt and pepper to taste and 5 more..
Also Try
-
-
-
-
-
Spring Rice Salad With Lemon-dill Dressing
Basmati rice or 1 cup long grain rice, Vegetable stock and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
