Rich Potato Salad Recipe

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Ingredients:

Serving

1/4 cup salad oil , olive oil not recommended ( vegetable , safflower or canola)
2 tbsp vinegar, white or 2 tbsp cider
1 tsp salt
1/8 tsp pepper
4 cups diced hot cooked potatoes
1/2 cup sliced ripe olives (optional)
2 hard-boiled eggs, chopped
3/4-1 cup celery, chopped
1/4 cup dill pickles, chopped
1/4 cup pimentos, chopped
1 small onion, minced (optional)
1/4 tsp prepared mustard
1/2 tsp celery seed (optional)
1/2 cup mayonnaise , to taste

Directions:

1. Blend together oil, vinegar, salt and pepper; pour over potatoes; toss gently; set aside to cool. Potatoes may be refrigerated at this point.
2. When potatoes are cool, add olives and remaining ingredients. Toss gently.
3. Refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.83 Kcal (1548 kJ)
Calories from fat	232.79 Kcal
		% Daily Value*
Total Fat	25.87g	40%
Cholesterol	69.87mg	23%
Sodium	683.67mg	28%
Potassium	532.49mg	11%
Total Carbs	29.79g	10%
Sugars	11.92g	48%
Dietary Fiber	3.31g	13%
Protein	5.18g	10%
Vitamin C	12mg	20%
Vitamin A	1.2mg	39%
Iron	1.8mg	10%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	174.98 Kcal (733 kJ)
Calories from fat	110.14 Kcal
		% Daily Value*
Total Fat	12.24g	40%
Cholesterol	33.06mg	23%
Sodium	323.47mg	28%
Potassium	251.94mg	11%
Total Carbs	14.1g	10%
Sugars	5.64g	48%
Dietary Fiber	1.57g	13%
Protein	2.45g	10%
Vitamin C	5.7mg	20%
Vitamin A	0.6mg	39%
Iron	0.9mg	10%
Calcium	35.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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